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AUTHOR: Ruth Reichl
Ruth Reichl
   


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REVIEWS: Comfort Me With Apples
     
The Washington Post

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Book Companion

In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend.

Characters: 92. Amazon rating: 4 1/2 stars. Genre: Non-Fiction.


 

DISCUSSION QUESTIONS: General


    STORY LINKS:
CH3   Beverly Wilshire Hotel.
    Luxembourg Gardens.
5   Beth Israel Hospital.
6   Taishan.
    OTHER LINKS:
   
If you liked Comfort Me With Apples, you may also like other books by Ruth Reichl: Delicious
and Tender at the Bone.

If you liked Comfort Me With Apples you may also like
other books in our Non-Fiction Category.

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To view books in process, and to suggest new books, go to Books In Process.

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